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Shanghai Cuisine RankingsShanghai Cuisine Rankings
Shanghai, with its rich culinary heritage and vibrant food scene, offers a plethora of gastronomic delights. Here are some top picks for Shanghai's culinary treasures:
Xiaolongbao (Soup Dumplings): These delicate steamed dumplings filled with hot, flavorful broth and tender meat are a musttry in Shanghai. Din Tai Fung and Jia Jia Tang Bao are renowned spots for authentic Xiaolongbao.
Sheng Jian Bao (PanFried Buns): Crispy on the outside and juicy on the inside, Sheng Jian Bao are panfried buns filled with pork and broth. Yang's Fried Dumplings is famous for its crispybottomed Sheng Jian Bao.
Hairy Crab: A seasonal delicacy, hairy crab is highly prized for its rich, buttery flesh. During the autumn months, indulge in this delectable treat at reputable seafood restaurants like Fu 1088.
StirFried River Shrimp: Shanghai is known for its freshwater cuisine, and stirfried river shrimp is a standout dish. Enjoy the succulent sweetness of fresh river shrimp at local favorites such as Old Jesse.
Shanghai PanFried Noodles: Crispy yet tender, Shanghaistyle panfried noodles are a comforting delight. Sample this classic dish at restaurants like Chun.Exploring Shanghai's culinary landscape is an adventure filled with unforgettable flavors and experiences. Whether you're savoring traditional classics or innovative creations, the city's diverse dining scene promises something to delight every palate.
